Our Menu

Oven baked wings cooked with our homemade jerk marinade. and the served with a jerk sweet and spice sauce. We use a gluten free soya sauce in our marinade .

• 5 Wings $31.500
• 10 Wings $53.000

• Gluten free
• Tree nuts

Slow-cooked Jamaican oxtail served in crispy plantain cups. Rich, tender and full of island flavor.

Creamy macaroni and cheese breaded and fried into golden bites, served with homemade jerk BBQ sauce.

Crispy fried green plantains served with Jerk Mushrooms Note: fried in oil that also fries gluten products

• Vegan
• Optional Gluten Free
• Tree nuts

Crispy fried green plantains served with Chicken curry sauce

Traditional Jamaican chicken soup slow-cooked with fresh vegetables, herbs and island seasoning.

Red pea soup vegan style with potato, yam and spinners

• Vegan
• Wheat

Slow-braised, fall-off-the-bone oxtail, marinated in our house-blend of traditional Jamaican spices. Served and simmered in a rich, savory gravy with tender potatoes, carrots, and white beans for a hearty, soul-warming experience packed with bold island flavor.

• Gluten free
• Dairy free

Beef steak strips sauteed with ginger, garlic and sweet peppers. Choose level of spice, Spicy, medium spice or zero spice.

• Gluten free
• Dairy free

Fried fish or Shrimp topped with a spicy vinegar-based dressing, accompanied by sautéed bell peppers and onions offering a tangy and spicy flavor.

• Red Snapper $69.000
• Corvina Fillet $58.000
• Shrimp $55.000

• Fish
• Gluten free
• Dairy free

Filleted fish OR Shrimp served in a curry coconut sauce with a choice of two sides. Recommended sides: Fried Green Plantain and Festival

• Corvina Fillet $65.000
• Shrimp $65.000

Tender, juicy thigh and leg chicken marinated in a blend of authentic Jamaican spices, baked to perfection, and served with our signature jerk sauce on the side. This dish offers a harmonious balance of sweet, savory, and spicy flavors. Served with a sweet and spicy Jerk Sauce.

• Gluten free
• Dairy free

Succulent boneless chicken pieces slow-cooked in a rich, aromatic Jamaican curry sauce, delivering a comforting and flavorful experience.

• Gluten free
• Dairy free

Creamy coconut curry with chickpeas, tomato, herbs and warm Caribbean spices.

• Dairy free
• Tree nuts
• Vegan

Sweet Potatoes and Lentils cooked with coconut milk, ginger, garlic and curry spices

• Vegan
• Wheat
• Dairy free
• Tree nuts

White mushrooms marinated in our traditional jerk seasoning and sauteed, providing a flavorful plant-based alternative that doesn't compromise on taste.

• Vegan

Pasta in a creamy vegan coconut based alfredo style sauce with red, yellow and green peppers.

• Jerk Mushrooms $36.000
• Jerk Chicken $52.000
• Oxtail $66.000

• Vegan Option

Tender oxtail stewed in a rich, flavorful gravy, potato, carrots and white beans with traditional Jamaican spices. Served without sides NOTE: Served alone without sides

Thigh and leg marinated in jerk and oven baked, served with jerk sweet and spicy sauce. Served without sides. Served alone, without sides

A classic Jamaican side featuring seasoned rice cooked with small black eyed peas and coconut cream, complementing our main dishes perfectly.

• Vegan
• Hot

• Vegan

Golden, crispy on the outside and soft on the inside, these slightly sweet Jamaican cornmeal fritters are the perfect balance of crunch and comfort. A beloved side that pairs perfectly with jerk meats, fried fish, or enjoyed on their own.

• Vegetarian

A refreshing mix of shredded cabbage and carrots, mixed with mayonnaise and seasonings to provide a crisp and tangy side

A creamy blend of tender potatoes, egg, spring onions, peas, carrot and seasonings, offering a delightful accompaniment to any main dish.

• Eggs

A vibrant, refreshing mix of ripe mango, crisp cucumber, sweet red pepper, and fresh cilantro. Lightly dressed to let the natural flavors shine, this salad is the perfect tropical side to cool and balance any spicy dish.

• Vegan
• Gluten free
• Dairy free

Fresh lettuce, cucumber, cherry tomato, avocado, toasted almonds, sweetened cranberries served with your choice of creamy house dressing or olive oil vinaigrette.

• Vegetarian
• Vegan Option

Sweet ripe plantain fried until golden and caramelized.

• Vegan
• Dairy free

Crispy fried green plantain, a classic Caribbean side.

• Vegan
• Dairy free

• Vegan
• Dairy free

• Vegan
• Dairy free

• Vegan
• Gluten free
• Dairy free

Creamy baked Caribbean-style macaroni cheese. Note: Add to any main plate for +9,500 COP

Our vegan coconut flavored panna cotta drizzled in chocolate syrup. Note: It is firmer than normal panna cottas

• Vegan

• Still $9.000
• Sparkling $8.000

Available Choices of juices: Mango, Passion Fruit, Soursop and Pineapple

Choice of Passion fruit, Sorrel, Flor de Jamaica and Ginger

White rum, dark rum, tropical juices, grenadine. A strong and fruity Caribbean punch with deep rum flavors and a smooth tropical finish.

• Glass $39.000
• Jug $240.000

A layered blend of white and dark rum with grenadine and passion fruit, crafted for bold flavor and vibrant color.

Malibou Rum, pineapple juice, lime juice and grenadine

Fresh and perfectly balanced. White rum, fresh mint leaves, lime juice, cane sugar, and a splash of soda water. A light, aromatic Cuban classic—crisp, cooling, and timeless.

Tequila, Triple Sec, Limón, Agave Syrup

• Classic $36.000
• Spicy $38.000